"I-Decolorizing kunye ne-Deodorizing Master" kwiShishini leSwekileⅠ
Kwintsimi yoshishino lokutya kunye nesiselo, imboni yeswekile yenye yeendawo ezibalulekileyo zesicelo sekhabhoni esebenzayo. Ngexesha lenkqubo yemveliso yeentlobo zeswekile ezifana neswekile yommoba, iswekile yebhiti, isitashi seswekile, imaltose, lactose, molasses, xylose, xylitol, iswekile, kunye nesisombululo seprotheyini ye-hydrolyzed, ikhabhoni esebenzayo idlala indima ebalulekileyo kwi-decolorization kunye ne-deodorization.
Imizi-mveliso yeswekile yahlulwe yaba yimizi-mveliso yeswekile yemoba kunye nemizi-mveliso yeswekile yebhiti. Isisombululo seswekile siqulethe izinto ezahlukeneyo zombala ezifana ne-melanoidins, i-caramel, kunye ne-iron-polyphenol complexes. Ikhabhoni esebenzayo, enommandla omkhulu womphezulu (500 - 1500m²/g) kunye nesakhiwo esityebileyo se-mesopores kunye ne-micropores, inokubonisa ukusebenza kakuhle kwe-adsorption kunye nokusebenza kakuhle kwe-decolorization xa ujongene nezisombululo zeswekile ezinjalo.
Kukho ii-micropores ezininzi ngaphakathi kwamasuntswana ekhabhoni esebenzayo, kwaye uluhlu lobungakanani bepore lubanzi kakhulu, ukusuka kwii-angstroms ezimbalwa ukuya kwiimicrometer ezininzi. Ngokukodwa, kukho inani elikhulu le-micropores ezinobungakanani bepore kuluhlu lwabambalwa ukuya kumashumi aliqela e-angstroms. Nganye kwezi micropores ihambelana nommandla othile womphezulu, nto leyo eyenza ummandla okhethekileyo wekhabhoni ecushiweyo uphawuleke kakhulu. Ngegram e-1 yekhabhoni esebenzayo enomsebenzi ogqwesileyo, indawo yayo engaphezulu inokufikelela malunga ne-1000m². Ngenxa yokuba indawo yamandla e-athom kumphezulu wekhabhoni evuliweyo ikwimeko engaxutywanga kwaye kukho intsalela yamandla e-valence, esekwe kwindawo ethile enkulu yomphezulu, amandla ayo angaphezulu abaluleke kakhulu. Kungenxa ngokuchanekileyo ngenxa yempembelelo ye-adsorption ukuba intsimi yamandla e-unsaturated kumphezulu wekhabhoni esebenzayo inokubuyiselwa kwinqanaba elithile, ngaloo ndlela inciphisa amandla angaphezulu. Ke ngoko, phantsi kobushushu obuthile kunye neemeko zoxinzelelo, umphezulu wekhabhoni esebenzayo uya kubhengeza ngokuzenzekelayo izinto ezinokunciphisa amandla ayo angaphezulu. Nangona kunjalo, xa ikhabhoni esebenzayo ibhengeza izinto ezahlukeneyo kwisisombululo, inani le-adsorption alihambelani nomlinganiselo wezi zinto kwisisombululo. Ikhabhoni esebenzayo ihlala ithande ukwenza i-solute concentration kumphezulu we-adsorption ilungelelane ngakumbi. Ngale ndlela, naxa umthamo we-adsorption ufana, izinto ezingeyoswekile ezinoxinzelelo olusezantsi kwisisombululo seswekile kunokwenzeka ukuba zibhengezwe ngekhabhoni esebenzayo xa kuthelekiswa ne-sucrose enoxinzelelo oluphezulu. Izinto ezinemibala ekwisiraphu zidla ngokuba nomthamo omkhulu wemolekyuli kunye nobunzima bemolekyuli. Ngokubhengezwa kwekhabhoni esebenzayo, amandla ayo angaphezulu ancitshiswa kakhulu, kwaye isiraphu ephathwa ngekhabhoni esebenzayo inokufikelela kwinqanaba elibalulekileyo lokubola. Kungenxa yokuba ikhabhoni ecushiwe inombala ogqwesileyo kunye nobuchule bokusulungekisa isiraphu ethe yasetyenziswa ngokubanzi nangempumelelo kumashishini eswekile aphuhlileyo aphesheya.
Xa i-carbon esebenzayo isetyenziselwa ukunyanga isisombululo seswekile, ngaphezu kwesiphumo sayo esibalulekileyo se-decolorization, sinokususa i-colloids kunye ne-surface - ukungcola okusebenzayo kwisisombululo seswekile. Le nkqubo iya kwandisa ukunyanzeliswa komphezulu wesisombululo seswekile, ukunciphisa i-viscosity yayo, ukunciphisa ukuveliswa kwe-foam ngexesha le-evaporation inkqubo, ukwandisa isantya se-crystallization, kwaye inokuphucula inkqubo ye-crystallization ye-sugar crystallization, ukukhuthaza ukuhlukana kwe-molasses kwi-crystal crystals.
Singoyena mthengisi uphambili eTshayina, ngexabiso okanye ulwazi olungaphezulu wamkelekile ukuba uqhagamshelane nathi ku:
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Ixesha lokuposa: Apr-23-2025