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I-Glyoxylic Acid

Molo, yiza ukudibana neemveliso zethu!

I-Glyoxylic Acid

Imveliso: Glyoxylic Acid
Ifomula yoLwakhiwo:

Glyoxylic acid

Ifomula yemolekyuli: C2H2O3

Ubunzima beMolekyuli: 74.04

Iipropathi zePhysiochemicals Ulwelo olungenambala okanye olumthubi olukhanyayo, lunokunyibilika ngamanzi, lunokunyibilika kancinane kwi-ethanol, i-aether, enganyibilikiyo kwii-esters ezinevumba elimnandi. Esi sisombululo asizinzile kodwa asiyi kubola emoyeni.

Isetyenziswe njengezinto eziphathekayo ze-methyl vanillin, i-ethyl vanillin kwishishini le-flavour; isetyenziswe njengephakathi kwi-atenolol, i-D-hydroxybenzeneglycin, i-antibiotic ebanzi, i-amoxicillin (ithathwe ngomlomo), i-acetophenone, i-amino acid njl.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Umgangatho womgangatho (umgangatho weshishini):

Iimvavanyo

Umgangatho

Imbonakalo

Ulwelo olumthubi olukhanyayo

Glyoxylic acid

≤1.0%

Glyoxal

≤0.5%

Oxalic acid

≤1.0%


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi