20220326141712

I-Glyoxylic Acid

Molo, yiza kukubonisana neemveliso zethu!

I-Glyoxylic Acid

Impahla: I-Glyoxylic Acid
Ifomula yoLwakhiwo:

I-Glyoxylic acid

Ifomula yeMolekyuli: C2H2O3

Ubunzima beMolekyuli: 74.04

Iipropati ze-physiochemical Ulwelo olungenambala okanye olumthubi okhanyayo, lunokunyibilika ngamanzi, lunyibilike kancinci kwi-ethanol, i-aether, lunganyibiliki kwii-esters ezinyibilikayo. Esi sisombululo asizinzanga kodwa asiyi kubola emoyeni.

Isetyenziswa njengezinto zokwakha i-methyl vanillin, i-ethyl vanillin kwishishini leencasa; isetyenziswa njengezinto eziphakathi kwe-atenolol, i-D-hydroxybenzeneglycin, i-broadspectrum antibiotic, i-amoxicillin (ethathwa ngomlomo), i-acetophenone, i-amino acid njl. Isetyenziswa njengezinto eziphakathi kwe-varnish, iidayi, iplastiki, i-agrochemical, i-allantoin kunye neekhemikhali ezisetyenziswa imihla ngemihla njl.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Umgangatho womgangatho (umgangatho weshishini):

Uvavanyo

Umgangatho

Inkangeleko

Ulwelo olutyheli olukhanyayo

I-Glyoxylic acid

≤1.0%

I-Glyoxal

≤0.5%

I-oxalic acid

≤1.0%


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha uze uwuthumele kuthi