Ikhabhoni esebenzayo kuShishino lokuTya

Iteknoloji
Uluhlu lwekhabhoni esebenzayo kwipowder okanye i-granular form yenziwe ngamaplanga okanye amalahle okanye iqokobhe leziqhamo okanye iqokobhe lekokonathi, eveliswa ngeendlela zokuvula ngokwasemzimbeni okanye ngokwekhemikhali.

Iimpawu
Uluhlu lwekhabhoni esebenzayo luphuhlise ubume be-pore, i-decolorization ngokukhawuleza kunye nexesha elifutshane lokuhluza njl.

Isicelo
Injongo ephambili yokusetyenziswa kwekhabhoni esebenzayo kukutya ukususa i-pigment, ukulungelelanisa ivumba, i-deodorization, ukususa i-colloid, ukususa into ekhusela i-crystallization kunye nokuphucula ukuzinza kwemveliso.
Isetyenziswa ngokusendle kwi-adsorption yesigaba solwelo, njengokucokisa iswekile elulwelo, isiselo, ioyile etyiwayo, utywala, i-amino acids. Ingakumbi ifanele ukucokiswa kunye nokuguqulwa kombala, njengeswekile yemoba, i-beet iswekile, iswekile yobisi, i-molasses, i-xylose, i-xylitol, i-maltose, i-Coca Cola, i-Pepsi, i-preservative, i-saccharin, i-sodium glutamate, i-citric acid, i-pectin, i-gelatin, i-essence kunye ne-spice, i-oyile, i-oyile, i-oyile, i-pectin, i-pectin, i-oyile, i-oyile, i-oyile, i-pectin, i-pepsi kunye ne-oyile.